] help please for a

[Guest guest]

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Here are some easy to do recipes that my 6 year old son likes -

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Sweet Cornbread

Mix together

3/4 cup sugar

1/2 cup oil

Beat two eggs and mix into sugar/oil mixture. Set aside

In separate bowl mix

1 1/2 cup GF flour mix (I use rice/potato/tapioca blend)

1 tsp xanthan gum

3 tsp baking powder

1/8 tsp salt

1 1/2 cups yellow corn meal

Alternately, blend flour mixture, egg mixture and 1 cup milk sub.

400 degree oven

Grease muffin pans and bake for 15 minutes

Grease pan and bake for 30 minutes

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NO BAKE COOKIES - you can substitute almond butter for the peanut butter

if peanuts are a problem

Put about 8 oz. of peanut-butter (or almond butter or cashew butter) and

mix into it

powdered sugar to make a firm consistency about 4 oz. (sift

the sugar) and mix in

GFCF rice krispies (or you can use Gorilla Munchies)

Once firm and formed into a big ball put in refrigerator to

harden a little.

You can eat it like this, or -

In microwave or double boiler melt down GFCF choc.chips.

form

the dough into any form you want. Dip into the melted choc.chips and

place on

wax paper to dry. You can decorate with anything you want ( GFCF of

course ).

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hicken Nuggets

I have a coating for chicken that tastes similar to the one used at

Chick-f-let(sp?Sorry, it is early.) Anyway, it goes like this:

3 parts instant mashed potato flakes

1 part cornstarch

1 part garfava bean flour

1 part sorghum flour

Salt and pepper

Mix these in a bowl. Dip chicken piece in egg/Dari free mixture and then

in

dry ingredients and fry. I believe this is the best chicken recipe I

have

made so far. It is crispy and yet not hard like when using rice flour.