RE: strawberry ice cream w/o ice cream maker

[Guest guest]

Super Strawberry Ice Cream, original recipe from Diane Hartman,

FoodAllergyKitchen, modified by Miss Roben’s

1 & 1/2 cups fresh strawberries

1 cup Dari-Free powder

1 cup powdered confectioner's sugar (I used corn-free)

1 cup VERY HOT water

2 Tbsp Spectrum Palm Shortening

1/4 tsp vanilla extract

1/2 Tbsp guar gum

Blend all ingredients well in a blender before pouring into a plastic,

Tightly lidded container. Place in freezer until frozen.

Really Creamy, Really Rich Chocolate Ice Cream, original recipe from Diane

Hartman, FoodAllergyKitchen, modified by Miss Roben’s

1 cup & 2 Tbsp Chocolate Dari-Free powder

3/4 cup powdered confectioner's sugar

1 & 1/2 cup VERY HOT water

2 Tbsp Spectrum Palm Shortening

1/2 Tbsp guar gum

Blend all ingredients well in a blender before pouring into a plastic,

Tightly lidded container. Place in freezer until frozen.

Top Banana Ice Cream, original recipe from Diane Hartman,

FoodAllergyKitchen, modified by Miss Roben’s

4 medium sized, ripe bananas

1 cup Dari-Free powder

1 cup powdered confectioner's sugar

1 cup VERY HOT water

2 Tbsp Spectrum Palm Shortening

1/4 tsp vanilla extract

1/2 Tbsp guar gum

Blend all ingredients well in a blender before pouring into a plastic,

tightly lidded container. Place in freezer until frozen.

Jay