Guest guest Posted May 15, 2001 Report Share Posted May 15, 2001 I would not automatically substitute a hard fat for a liquid one. Could you use some hard margarine substitutes that have been historically GFCF like Willow Run or Fleischmann's unsalted in stick form? Jay Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 15, 2001 Report Share Posted May 15, 2001 I bought a cake and cookie mix from the Gluten-free pantry. However, I do not know what to use for the softened butter. What do you use? Can I substitute oil? Jen Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.