Guest guest Posted June 2, 2001 Report Share Posted June 2, 2001 Is there a reason you couldn't use 's Brand very lean ground beef in the meatloaf recipe? dwpittard Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 2, 2001 Report Share Posted June 2, 2001 Is there a reason you couldn't use 's Brand very lean ground beef in the meatloaf recipe? dwpittard Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 2, 2001 Report Share Posted June 2, 2001 >Wow, this sounds great! Lolita >Stuffed Turkey Meatloaf (you can use regular beef chopmeat if you eat >it) > >I took and mixed the following items in a bowl- >1 1/2 lbs. ground turkey >1 egg >1 crumbled millet bagel/roll >1 jar stage 2 Gerber peas >good bit black pepper >good bit garlic >little bit onion powder >salt to taste > >Mix real well so seasoning is evenly distributed and then take a little >over 1/2 the mixture and spread out evenly across the bottom of a >square (or round) baking dish, sort of like a pizza crust with more >ingredient around the edges.. > >I had made just a tiny bit over 2 servings of the Trader Joes instant >potatoes and now put these in the middle of the meat mixture (do not put >to the edges). > >I then took the remaining meat mixture and made a flattened circle out of >it and put it on top like a cover and then brought the sides of the >bottom circle up to seal it all shut. > >I put a lot of my red sauce all over it and baked it at 350 degrees for 1 >1/2 hours and it was wow!!!!!! Quote Link to comment Share on other sites More sharing options...
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