Guest guest Posted June 2, 2001 Report Share Posted June 2, 2001 Here is an egg substitute I've used (works for everything I've tried except cookies): 1 heaping tablespoon soy flour + 1 tablespoon water = 1 egg Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.