Re: Almost Perfect Brownies

June 2, 2001

Have you tried adding baking soda to cut the bitterness? I know that it

cuts tartness in pies, and you don't have to add as much sugar to them.

Vivace, Proud 25.5yo w/Asperger's Syndrome & Dysthymia

Blessed Mother of , almost 6yo w/Autism, " Heaven's Joy, " and lots

of energy

June 4, 2001

> 2 oz. unsweetened chocolate

> 4 oz. bittersweet chocolate

,

I've also been on the hunt for a good brownie recipe lately. I tried

the fudgey brownie recipe in ' book today, and the Hagman

mix made them just a touch gritty. Maybe I'll try to substitute the

arrowroot flour, but I'm NOT an experimenter when it comes to recipes!

Anyway, what is the difference between the above two ingredients? I

always thought they were the same thing. What brand of bittersweet

chocolate did you use?

Sue

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