Guest guest Posted June 3, 2001 Report Share Posted June 3, 2001 In a message dated 06/03/2001 2:31:40 PM Eastern Daylight Time, lisacna@... writes: > 1/2 cup > Do you think 1/2 cup of rice or soy milk would work too? I don't have any darifree.. Married to Dan Mom to: Dana (3/4/98) 36 week preemie, now a spirited 3 y/o ~~~~~and~~~~~~ (3/26/99) 33 week preemie, now a 2 y.o. growing boy! Hearing impaired/mild autism ~~~~~~~~~~~~~~~~~ <A HREF= " http://www.butcherfamily.freeservers.com " >http://www.butcherfamily.freeser\ vers.com</A> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 3, 2001 Report Share Posted June 3, 2001 should work fine, might have slightly different flavor. F Re: donuts > In a message dated 06/03/2001 2:31:40 PM Eastern Daylight Time, > lisacna@... writes: > > > > 1/2 cup > > > > Do you think 1/2 cup of rice or soy milk would work too? I don't have any > darifree.. > > > Married to Dan > Mom to: > Dana (3/4/98) > 36 week preemie, now a spirited 3 y/o > ~~~~~and~~~~~~ > (3/26/99) > 33 week preemie, now a 2 y.o. growing boy! > Hearing impaired/mild autism > ~~~~~~~~~~~~~~~~~ > <A HREF= " http://www.butcherfamily.freeservers.com " >http://www.butcherfamily.fre eservers.com</A> > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 9, 2001 Report Share Posted June 9, 2001 In a message dated 06/03/2001 2:31:40 PM Eastern Daylight Time, lisacna@... writes: > I got this recipe from another site and made them today. turned out > great so thought I would post. 1/4 t cinnimon,1/4 t nutmeg,1 and 1/2 > c gf flour mix{bette hagman blend} 1/3 C sugar 1/2 t salt 1 and 1/2 > xanthan gum,2 t gf baking powder. 1 egg slightly beaten 1/2 cup > darifree , 2T oil 1/2 t gf vanilla. Mix dry ingredients in one bowl, > mix wet in another, add wet to dry ingredients and stir with a fork > till moist. drop by rounded tsp into hot oil, fry 1 to one and half > minutes each side till golden brown. coat with powder sugar or frost. > F > Just wanted to let you know, I used this recipe this morning.. They are SO good! Beat my DH's recipe all to heck and back, and ate them right up! Thanks for the recipe! The only thing I did differently was I rolled them out on a pastry sheet and made them into little round donut shapes instead of dropping them by spoonfuls.. Very tasty! Married to Dan Mom to: Dana (3/4/98) 36 week preemie, now a spirited 3 y/o ~~~~~and~~~~~~ (3/26/99) 33 week preemie, now a 2 y.o. growing boy! Hearing impaired/mild autism ~~~~~~~~~~~~~~~~~ <A HREF= " http://www.butcherfamily.freeservers.com " >http://www.butcherfamily.freeser\ vers.com</A> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 9, 2001 Report Share Posted June 9, 2001 In a message dated 06/09/2001 3:53:16 PM US Mountain Standard Time, lisacna@... writes: > How did you roll out the dough, it was soooo sticky, I would love to do this > too please enlighten me. f > I just sprinkled some rice flour on the pastry sheet and on my hands.. was very easy to work with.. Married to Dan Mom to: Dana (3/4/98) 36 week preemie, now a spirited 3 y/o ~~~~~and~~~~~~ (3/26/99) 33 week preemie, now a 2 y.o. growing boy! Hearing impaired/mild autism ~~~~~~~~~~~~~~~~~ <A HREF= " http://www.butcherfamily.freeservers.com " >http://www.butcherfamily.freeser\ vers.com</A> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 9, 2001 Report Share Posted June 9, 2001 How did you roll out the dough, it was soooo sticky, I would love to do this too please enlighten me. f Re: donuts > In a message dated 06/03/2001 2:31:40 PM Eastern Daylight Time, > lisacna@... writes: > > > > I got this recipe from another site and made them today. turned out > > great so thought I would post. 1/4 t cinnimon,1/4 t nutmeg,1 and 1/2 > > c gf flour mix{bette hagman blend} 1/3 C sugar 1/2 t salt 1 and 1/2 > > xanthan gum,2 t gf baking powder. 1 egg slightly beaten 1/2 cup > > darifree , 2T oil 1/2 t gf vanilla. Mix dry ingredients in one bowl, > > mix wet in another, add wet to dry ingredients and stir with a fork > > till moist. drop by rounded tsp into hot oil, fry 1 to one and half > > minutes each side till golden brown. coat with powder sugar or frost. > > F > > > > Just wanted to let you know, I used this recipe this morning.. They are SO > good! Beat my DH's recipe all to heck and back, and ate them right up! > Thanks for the recipe! The only thing I did differently was I rolled > them out on a pastry sheet and made them into little round donut shapes > instead of dropping them by spoonfuls.. > > Very tasty! > > > Married to Dan > Mom to: > Dana (3/4/98) > 36 week preemie, now a spirited 3 y/o > ~~~~~and~~~~~~ > (3/26/99) > 33 week preemie, now a 2 y.o. growing boy! > Hearing impaired/mild autism > ~~~~~~~~~~~~~~~~~ > <A HREF= " http://www.butcherfamily.freeservers.com " >http://www.butcherfamily.fre eservers.com</A> > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 9, 2001 Report Share Posted June 9, 2001 When I roll out sticky dough I use GF CF wax paper and it is fine. Alittle tip that I love! Take care A jeffs mom Re: donuts How did you roll out the dough, it was soooo sticky, I would love to do this too please enlighten me. f Re: donuts > In a message dated 06/03/2001 2:31:40 PM Eastern Daylight Time, > lisacna@... writes: > > > > I got this recipe from another site and made them today. turned out > > great so thought I would post. 1/4 t cinnimon,1/4 t nutmeg,1 and 1/2 > > c gf flour mix{bette hagman blend} 1/3 C sugar 1/2 t salt 1 and 1/2 > > xanthan gum,2 t gf baking powder. 1 egg slightly beaten 1/2 cup > > darifree , 2T oil 1/2 t gf vanilla. Mix dry ingredients in one bowl, > > mix wet in another, add wet to dry ingredients and stir with a fork > > till moist. drop by rounded tsp into hot oil, fry 1 to one and half > > minutes each side till golden brown. coat with powder sugar or frost. > > F > > > > Just wanted to let you know, I used this recipe this morning.. They are SO > good! Beat my DH's recipe all to heck and back, and ate them right up! > Thanks for the recipe! The only thing I did differently was I rolled > them out on a pastry sheet and made them into little round donut shapes > instead of dropping them by spoonfuls.. > > Very tasty! > > > Married to Dan > Mom to: > Dana (3/4/98) > 36 week preemie, now a spirited 3 y/o > ~~~~~and~~~~~~ > (3/26/99) > 33 week preemie, now a 2 y.o. growing boy! > Hearing impaired/mild autism > ~~~~~~~~~~~~~~~~~ > <A HREF= " http://www.butcherfamily.freeservers.com " >http://www.butcherfamily.fre eservers.com</A> > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 10, 2001 Report Share Posted June 10, 2001 Do you mean that even wax paper can contain gluten??? What brands are safe? Re: donuts > > > > In a message dated 06/03/2001 2:31:40 PM Eastern Daylight Time, > > lisacna@... writes: > > > > > > > I got this recipe from another site and made them today. turned out > > > great so thought I would post. 1/4 t cinnimon,1/4 t nutmeg,1 and 1/2 > > > c gf flour mix{bette hagman blend} 1/3 C sugar 1/2 t salt 1 and 1/2 > > > xanthan gum,2 t gf baking powder. 1 egg slightly beaten 1/2 cup > > > darifree , 2T oil 1/2 t gf vanilla. Mix dry ingredients in one bowl, > > > mix wet in another, add wet to dry ingredients and stir with a fork > > > till moist. drop by rounded tsp into hot oil, fry 1 to one and half > > > minutes each side till golden brown. coat with powder sugar or frost. > > > F > > > > > > > Just wanted to let you know, I used this recipe this morning.. They are SO > > good! Beat my DH's recipe all to heck and back, and ate them right > up! > > Thanks for the recipe! The only thing I did differently was I > rolled > > them out on a pastry sheet and made them into little round donut shapes > > instead of dropping them by spoonfuls.. > > > > Very tasty! > > > > > > Married to Dan > > Mom to: > > Dana (3/4/98) > > 36 week preemie, now a spirited 3 y/o > > ~~~~~and~~~~~~ > > (3/26/99) > > 33 week preemie, now a 2 y.o. growing boy! > > Hearing impaired/mild autism > > ~~~~~~~~~~~~~~~~~ > > <A > HREF= " http://www.butcherfamily.freeservers.com " >http://www.butcherfamily.fre > eservers.com</A> > > > > > > > > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 28, 2001 Report Share Posted June 28, 2001 Could you tell me a name brand of gfcf wax paper,please. When I roll out sticky dough I use GF CF wax paper and it is fine. Alittle tip that I love! Take care A jeffs mom _________________________________________________________________ Get your FREE download of MSN Explorer at http://explorer.msn.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 28, 2001 Report Share Posted June 28, 2001 > Am I understanding this right? Can wax paper have gluten or caseing in it and for pitty sake why? Amber Neff mom of 5 autistic, 2 speech delayed and 10 months typically developing so far. > Could you tell me a name brand of gfcf wax paper,please. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.