Guest guest Posted June 11, 2001 Report Share Posted June 11, 2001 *Sorry* if I ask something that to most may be obvious.I find myself pretty ignorant about this subject: What does *Kosher* mean? I found it on salt or on other products and I see it posted on gf/cf websites, and a lot of you talk about it. My english is pretty good, but my knowledge of american products is not (I come from Italy); and how about kosher " inspectors " ? And what's the difference between sea salt and kosher salt? In Italy we only use sea salt-rock salt for us is sea productas well, and we use it for cooking many foods including pastas-? :-) Also, I use vanillin-oetker brand: is that ok? before I check with manufacturer? Thank you. Cristina-WA ('s mom-4 1/2 with autism) ( & -21 mo. twins, NT) Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.