Re: wrdupuy@...

[Guest guest]

On Tue, 19 Jun 2001 19:49:25 -0700 Beth A Ranucci

writes:

> I had thought I could peel these off (cheese) >

Beth,

once you reached the goal of 100% GFCF you can not just peel cheese off

as the cross contamination can be there. Cross contamination is

something that alot of people don't even realize - crumbs in your toaster

from gluten products, sharing a knife that just cut a gluten sandwich,

milk that dripped from a milk carton onto the food on the shelf below and

here is a big one most probably never think of - the splatters of food

left on the top inside of your micro.

on Long Island New York

*

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[Guest guest]

the

> gluten free

> sandwich could possibly still have casein in either the meat or

> bread

oops...forgot about that! good point.

, and

> they may use cheese or mayo.

I had thought I could peel these off (cheese) and mayo usually is on the

side in a packet.

The lactose free vegetarian really

> sounds like

> the best option.

probably.

Maybe take the bag and switch

> things

> out before your child notices-do it in the back of the plane.

Just what I had up my sleeve to do!

Did

> you say

> they hand you these snacks when you walk onboard?

Yes, right there at the entrance to the concourse, I think, which will

make it more difficult to snatch it away from him for a time, until I can

get in the plane and find seats, etc!!!!! Maybe the flight attd. would

give me our three special lunches a bit ahead of time, for me to whisk

over to the ladies room which usually has a large area of counter I could

set the bags on and do my job!!!!!!!!!!!

Thanks again for your input.