Guest guest Posted June 23, 2001 Report Share Posted June 23, 2001 Geri Desautel's Sauce 1 lb Italian Sausage (make sure you use GFCF) 1 large can tomato puree (I think it's 28 oz. or so) 1 large can tomatoes in puree 1 small can tomato paste 2 cans water Chop Italian sausage into small chunks and brown in a little olive oil. Drain. Add tomato puree, tomatoes, and water. Cook on high 1 hour, uncovered. Add tomato paste. Season to your liking, I use about 1 T basil and 1 T oregano, 1 T salt, and about 1/2 C sugar. Turn heat to low and simmer uncovered for at least 3 hours. This is pretty messy. During that first hour, it will cover your stove with sauce popping out of the pan. Be careful not to get burned. This makes quite a bit-at least 2 meals for a family of four. It's great over pasta, in lasagne, in eggplant parmagianna. ===== Visit www.open-invitation.net/andrea to shop the newest product line from House of Lloyd! __________________________________________________ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 24, 2001 Report Share Posted June 24, 2001 Sounds nice, ....I haven't looked at the tomato paste ingredients myself, but my Mom got some the other day (we're visiting her soon) and read me the ingredients over the phone, and it seemed to me there was something in there we shouldn't use. Are there some brands that are gf/cf and some not? Maybe I was thinking of my son's other particular allergies, I'm not sure. If you can help, thanks. Which do you use? On Sat, 23 Jun 2001 21:56:58 -0700 (PDT) Sampson writes: > Geri Desautel's Sauce > 1 lb Italian Sausage (make sure you use GFCF) > 1 large can tomato puree (I think it's 28 oz. or so) > 1 large can tomatoes in puree > 1 small can tomato paste > 2 cans water > > Chop Italian sausage into small chunks and brown in a > little olive oil. Drain. > Add tomato puree, tomatoes, and water. Cook on high 1 > hour, uncovered. Add tomato paste. Season to your > liking, I use about 1 T basil and 1 T oregano, 1 T > salt, and about 1/2 C sugar. Turn heat to low and > simmer uncovered for at least 3 hours. > This is pretty messy. During that first hour, it will > cover your stove with sauce popping out of the pan. > Be careful not to get burned. This makes quite a > bit-at least 2 meals for a family of four. It's great > over pasta, in lasagne, in eggplant parmagianna. > > > > > ===== > Visit www.open-invitation.net/andrea to shop the newest product line > from House of Lloyd! > > __________________________________________________ > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 24, 2001 Report Share Posted June 24, 2001 I made it last week, and I used the Wild Oats brand, and the ingredients are just tomatoes. Just check the labels and buy the closest thing to pure tomatoes. --- Beth A Ranucci wrote: > Sounds nice, ....I haven't looked at the > tomato paste ingredients > myself, but my Mom got some the other day (we're > visiting her soon) and > read me the ingredients over the phone, and it > seemed to me there was > something in there we shouldn't use. Are there some > brands that are > gf/cf and some not? Maybe I was thinking of my > son's other particular > allergies, I'm not sure. If you can help, thanks. > Which do you use? > > On Sat, 23 Jun 2001 21:56:58 -0700 (PDT) > Sampson > writes: > > Geri Desautel's Sauce > > 1 lb Italian Sausage (make sure you use GFCF) > > 1 large can tomato puree (I think it's 28 oz. or > so) > > 1 large can tomatoes in puree > > 1 small can tomato paste > > 2 cans water > > > > Chop Italian sausage into small chunks and brown > in a > > little olive oil. Drain. > > Add tomato puree, tomatoes, and water. Cook on > high 1 > > hour, uncovered. Add tomato paste. Season to > your > > liking, I use about 1 T basil and 1 T oregano, 1 T > > salt, and about 1/2 C sugar. Turn heat to low and > > simmer uncovered for at least 3 hours. > > This is pretty messy. During that first hour, it > will > > cover your stove with sauce popping out of the > pan. > > Be careful not to get burned. This makes quite a > > bit-at least 2 meals for a family of four. It's > great > > over pasta, in lasagne, in eggplant parmagianna. > > > > > > > > > > ===== > > Visit www.open-invitation.net/andrea to shop the > newest product line > > from House of Lloyd! > > > > __________________________________________________ > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 24, 2001 Report Share Posted June 24, 2001 I use contadina products to make my tomato sauce. Quote Link to comment Share on other sites More sharing options...
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