Guest guest Posted June 23, 2001 Report Share Posted June 23, 2001 n, you said that Euro labeling laws allow 0.3% gluten in gf foods, and you mentioned wheat starch as the source. Is that the only source? My son likes Glutano (made in Germany) apricot biscuits and crackers a lot -- wants them every day now, and I'm suspicious of anything he likes much these days ;-). Apricot Biscuits: Maize starch, sugar, maize flour, unhardened vegetable fat, lupine flour, apricots (8%), emulsifier lecithin, natural flavour, sea salt, vanilla. Crackers: Maize starch, soya whole flour, unhardened vegetable fat, rice flour, potato starch, sugar, salt, yeast. Neither of these products has wheat starch in it, so are they safe, or should we skip these, too? Thanks, Lis Quote Link to comment Share on other sites More sharing options...
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