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Euro GF foods unsafe?

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n, you said that Euro labeling laws allow 0.3% gluten in gf foods, 

and you mentioned wheat starch as the source. Is that the only source? 

My son likes Glutano (made in Germany) apricot biscuits and crackers a 

lot -- wants them every day now, and I'm suspicious of anything he 

likes much these days ;-).

Apricot Biscuits: Maize starch, sugar, maize flour, unhardened 

vegetable fat, lupine flour, apricots (8%), emulsifier lecithin, natural 

flavour, sea salt, vanilla.

Crackers: Maize starch, soya whole flour, unhardened vegetable fat, 

rice flour, potato starch, sugar, salt, yeast.

Neither of these products has wheat starch in it, so are they safe, or 

should we skip these, too?

Thanks,

Lis

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