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Our results came back really high like 160 for one and 180 for the other

only my son hasn't had gluten or casein for at least 8 months. Maybe there

was an occasional accident, but I don't see how that could make his scores

so high. Our Dr. said maybe it was soy, but he hardly eats any soy because I

am allergic to it and I just don't buy anything with soy in it. Any other

ideas? Could the test be inaccurate?

TX

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In a message dated 6/26/01 8:10:52 AM Central Daylight Time,

krangel@... writes:

> Our results came back really high like 160 for one and 180 for the other

> only my son hasn't had gluten or casein for at least 8 months. Maybe there

> was an occasional accident, but I don't see how that could make his scores

> so high. Our Dr. said maybe it was soy, but he hardly eats any soy because I

> am allergic to it and I just don't buy anything with soy in it. Any other

> ideas? Could the test be inaccurate?

>

Our results came back even higher (over 200 for casomorphin and 192 for

gliadomorphin). And we'd been casein-free for a year with only minor

infractions and none within three months of the test; we were mostly but not

totally gluten-free for several months too, so I guess the second number

could be accurate. But I'm having terrible problems believing the first. I've

heard several people say the Great Plains tests can show occasional strange

results. We had also been off soy completely for several months pre-testing

as well. However, we HAD been using a digestive enzyme called Acti-Zyme and

stopped it only three days before the test. I'm wondering if this enzyme

could have screwed up the results, though it is not mentioned on the Great

Plains test explanation like Serenade and Enzymade are. I'm trying to find

out now. But I know completely well that the casomorphin level of over 200 is

not due to casein consumption (unless it is that of breastmilk, since my son

still nurses, and we've been told repeatedly lately that only cow and some

goat casein are measured.)

Debbie

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