Re: Kamut experiment

[Guest guest]

On Sun, 24 Jun 2001 11:14:03 -0700 (PDT) Sampson

writes:

> I just made a peach cobbler using Pharaoh's Flour

> (Kamut).

I thought Kamut was a no-no? (gluten)

[Guest guest]

Ok, Kamut it OUT! developed a rash around

his mouth and has been behaving rather badly.

Evidently he is not one of the many wheat-allergic

people who can eat it. He had seemed to be okay that

first day, but I don't think that he ate anything else

questionable, so I must attribute it to the kamut.

Depressing, I had such high hopes for it.

--- Sampson wrote:

> I just made a peach cobbler using Pharaoh's Flour

> (Kamut). We will be taking it to a family dinner

> tonight and will let you all know how

> reacts

> with it. I did add a little more sugar to the

> recipe

> because it kind of has a strong scent, ao I assumed

> the flavor might be a little strong. Also, I did

> not

> use any xanthan gum or guar gum, since Kamut has

> it's

> own type of gluten. It's out of the oven and My

> husband and I tried a bite out of the corner, and it

> tastes awesome! BTW, I did use a stick of real

> butter! (Our son doesn't have any reactions to

> butter) We'll let you know how it works out!

>

>

>

> =====

> Visit www.open-invitation.net/andrea to shop the

> newest product line from House of Lloyd!

>

> __________________________________________________

>

[Guest guest]

,

I am so sorry to hear that. You were SO excited! It's a real bummer

to think you found something that will make your life easier and then

it's a bust. Thank you for saying what happened over time. Now we

know. Hope is feeling better.

.