Guest guest Posted June 29, 2001 Report Share Posted June 29, 2001 > > BTW, I am trying to think of some creative things to make in the deep > fryer now to replace his beloved french fries. Anyone have suggestions? > Is there any veggie I could cut into fries, bread and deep fry? zucchini? > ** Zucchine, carrots, and how about crispy cauliflour (if you are breading it)? does potato include sweet potatoes too? and squash as well, for breading or " flouring " (even with corn flour).Does he go for bell peppers? thin slices of those are good fried too, if you use a batter-but also just in oil w/o flouring- ** > One more question; regarding chicken nuggets. I have not been able to > get him to eat chicken nuggets in spite of the many different recipes I > have tried. I think it is the texture of the chicken. Is there a way to > mash up (food processor?) the chicken and form it into french fries, and > bread them? ** You can buy ground chicken, and turkey. Or not? I use it all the time. I buy Farms chicken and turkey. Maybe add and egg in the mix to keep together a bit (I don't remember, are you avoidng eggs? if so OOPS!)then bread with gf bread crumbs. Maybe freeze them a bit before frying them, so they stay together better when you dip them in the oil? But I never tried them that way. How about changing type of meat? Do y'all eat pork? It does good breaded too. Or veal? I found out recently that my son likes pork ribs too, so we BBQ once a week. ** If anyone has attempted something like this please advise > me. I guess they would kinda be like meat puffs (he won't eat 'em) but > in the deep fryer and shaped more like fries? > > Thanks, > Charlene Hope this helps a bit, Cristina-WA Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 29, 2001 Report Share Posted June 29, 2001 Charlene, My son can eat products with corn, but when we tried fritos, he was off the wall and we had to eliminate them Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 29, 2001 Report Share Posted June 29, 2001 Maybe you could try kohlrabi as french fri substitutes? I''ve never tried frying them, but kohlrabi makes me think of potatoes. If sweet potatoes are tollerated, they are great french fried. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 2, 2001 Report Share Posted July 2, 2001 what is kohlrabi? where do you get it? Thanks! Charlene Quote Link to comment Share on other sites More sharing options...
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