Guest guest Posted July 2, 2001 Report Share Posted July 2, 2001 I asked a while back and didn't get any responses, so lets try again: I bought Bob's Red Mill " Sweet " White GF Sorghum Flour at the HFS. Is this not the same thing that everyone else is using? It's really gritty, and has a pretty strong taste to it. I was expecting more, after all the rave reviews of sorghum flour. That was the only type of sorghum flour at Wild Oats. Any ideas? ===== Visit www.open-invitation.net/andrea to shop the newest product line from House of Lloyd! __________________________________________________ Quote Link to comment Share on other sites More sharing options...
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