Guest guest Posted July 3, 2001 Report Share Posted July 3, 2001 > I haven't yet made any GFCF cookies, am I'm hoping someone > here wouldn't mind posting your favorite recipe. We are gluten, > dairy, soy, chocolate and egg free! Does your son like spice cookies, like storebought Pamela's Ginger Cookies? If so, you can modify Bette Hagman's recipe (Lebkuchen, I think) to be egg-free; I have used flaxseed soaked in a little water as a substitute for the one egg in the recipe. Omit the nuts and fruit, don't even have to chill the dough if you are good at dealing with sticky dough (swirl it into a high mounding dollop of dough for each cookie.) Lorilyn Quote Link to comment Share on other sites More sharing options...
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