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boiling versus steaming

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I'm of the belief that steaming veggies is better than boiling them. Anybody

care to comment? We're going to find some glass saucepans this week (are

still using aluminum). Also, if you steam, what do you use as a steamer

basket - a metal one? I haven't seen plastic ones, but wonder if they'd be

any better/safer anyhow...

Davo

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