converting breads to bread machines

[Guest guest]

Not sure exactly WHICH recipes would convert to a bread machine but here are

some general articles at:

http://soar.berkeley.edu/recipes/hints/recipe37.rec

http://soar.berkeley.edu/recipes/hints/bread-recipe-conversion01.rec

http://www.stretcher.com/stories/00/000925q.cfm

http://allrecipes.com/cb/kh/bread/tips/

on this. Of course you need to recognize that GFCF breads may need some

tweaking. Or just look online for recipes already set up for this at

www.yahoogroups under gfcfrecipes or food allergykitchen. In the next

several weeks as www.allergy.kitchen.com is finished we will archive a lot

of these recipes. A lot of GF breads fare better using smaller loaf sizes or

English muffin tins. Since they lack the protein and structure for

stability and the exact amount (not too much, not too little) moisture is so

critical, they are more prone to not rising OR rising and falling.

Jay