Guest guest Posted July 6, 2001 Report Share Posted July 6, 2001 I will call them with that question. When I had called I just asked them about cross contamination with their baking, I never knew to ask about the source of their millet. Thanks. I will let you know as soon as I know. Cause I always check cross contamination issues as far as manufacturing, I didn't realize about millet. * On Fri, 06 Jul 2001 22:26:25 -0000 adsampson76@... writes: > , > I have been leary of millet because I keep hearing (not on this > group) that millet is often cross-contaminated with gluten grains. > > Does Deland guarantee that their millet comes from a completely > uncontaminated source? I'd love to try millet bread, but I've just > > been wary. (We have BIG reactions to gluten.) > > ________________________________________________________________ GET INTERNET ACCESS FROM JUNO! Juno offers FREE or PREMIUM Internet access for less! Join Juno today! For your FREE software, visit: http://dl.www.juno.com/get/tagj. Quote Link to comment Share on other sites More sharing options...
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