Guest guest Posted July 7, 2001 Report Share Posted July 7, 2001 Hi everyone, I am a bit new here , and I am wondering if crayons are gfcf free. If they are not,can you still use them? Also I am from New Jersey and I have been trying to learn about DAN doctors. If anyone in central N.J. knows of any to recommend, or what I might expect to happen at an app. w/one , I would greatly appreciate it . Do they take the place of your child's regular pediatrician? Thankyou, Kerry Mom of 5, NT and 3, Asperger Syndrome Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 7, 2001 Report Share Posted July 7, 2001 <I am a bit new here , and I am wondering if crayons are gfcf free. If they are not,can you still use them?> Kerry, Crayola and Rose Art crayons are cf/gf. Almost all Crayola products are cf/gf with the major exception of Play-Doh. Below is a recipe of cf/gf play-doh. All Rose Art products are cf/gf with the exception of Fun-Dough and modeling clay. The answer to your second question is most definitely not. Crayons, Play-Doh, etc. can get under the fingernails and eventually end up in the mouth. You must eliminate all sources of casein/gluten from your child's environment. That even means soaps, shampoos, anything that comes in contact with your child. I have been told that gluten molecules are too big to be absorbed through the skin, it's just difficult to make sure that these things don't end up in the mouth. With the bathing products, it's difficult to make sure that your child doesn't swallow a little bath water. Remember that a molecule of gluten or casein is too much. The " Surely a little bit won't hurt. " argument doesn't hold water. Make sure all family members, baby-sitters, teachers and anyone who might care for your child knows that. Pat in Ohio Here's that recipe: Play Dough 1c. flour (or maybe a blend of gf flours) 1c. water 2tsp. cream of tartar 1/4c. salt 1T oil food coloring (optional) Mix all ingredients in a medium-sized pot. Cook on medium, stirring constantly with a metal spoon. After about 5min. the dough will become harder to stir and will gather on the spoon. Dump onto waxed paper and allow to cool somewhat. Knead about 10 times until smooth. Store cooled play dough in a tighly sealed container. (I always store home-made play dough in the fridge, but I don't know if it's necessary). Quote Link to comment Share on other sites More sharing options...
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