Guest guest Posted July 7, 2001 Report Share Posted July 7, 2001 I found a recipe in 's book for cookies, it uses 1c of baby rice cereal and 1/4c garbanzo bean flour. My son reacts horribly to rice, so I need to subsititute something for that. I was thinking just a regular mix of gf flours (something with sorghum, tapioca, potato, soy, amaranth, buckwheat, etc) but I'm afraid the texture will be too gummy. Anyone use a substitute for baby rice cereal, or have any suggestions? Quote Link to comment Share on other sites More sharing options...
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