Guest guest Posted July 9, 2001 Report Share Posted July 9, 2001 cornstarch will work well too as long as it is not already in the recipe. If so there is also tapioca starch and mung bean starch as good subs too. Jay Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.