Guest guest Posted July 9, 2001 Report Share Posted July 9, 2001 Here is a link to a recipe I just saw on Food TV's Melting Pot. http://www.foodtv.com/recipes/re-c1/0,1724,16162,00.html It is a bread made of chickpea (garbanzo bean) flour. You put it in a baking dish, and it turns out kind of like a cornbread where you cut squares and eat it that way. It is naturally GFCF, and also egg- free. Looks good! Quote Link to comment Share on other sites More sharing options...
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