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Re: Rice Flour

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Tonia, my son is also allergic to rice, soy too, so in any recipes

calling for rice flour I substitute sorghum. I use sorghum straight, and

if I'm running low I also have made a mix of sorghum for 1/2 the amount

and then the other 1/2 of amount I mixed tapioca starch, arrowroot and

amaranth. Basically, I use what I got.

in New York

*

On Sun, 27 May 2001 10:30:02 -0700 (PDT) Tonia at Baby Bubble Bottoms

writes:

> Does anyone know of a good substitute for Rice Flour

> in receipes? Would sorghum flour work and would the

> ratio be the same? The only reason I am asking this

> is my 23 month old DS is allergic to rice. I would

> like to put all three children on the GF diet as well

> as my husband and I but need to find a substitute for

> rice. Any suggestions would be great!

>

> Thanks,

> Tonia

>

> =====

> ~*~*~*~*~*~*~*~*~*~

> Baby Bubble Bottoms http://www.babybubblebottoms

> Instock Store: http://babybubblebottoms.ewahm.com/

> E-Group: BabyBubbleBottoms-subscribe

> Mommy to 11/4/94, Savannah 7/24/97 & 6/21/99

>

> __________________________________________________

>

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Yes, sorghum is a great flour that can be used equally to rice. I like to

mix it with tapioca flour and potato starch as well. I think you have to

use xanthum gum with it though--not sure, is any one??? :)

Rice Flour

> Does anyone know of a good substitute for Rice Flour

> in receipes? Would sorghum flour work and would the

> ratio be the same? The only reason I am asking this

> is my 23 month old DS is allergic to rice. I would

> like to put all three children on the GF diet as well

> as my husband and I but need to find a substitute for

> rice. Any suggestions would be great!

>

> Thanks,

> Tonia

>

> =====

> ~*~*~*~*~*~*~*~*~*~

> Baby Bubble Bottoms http://www.babybubblebottoms

> Instock Store: http://babybubblebottoms.ewahm.com/

> E-Group: BabyBubbleBottoms-subscribe

> Mommy to 11/4/94, Savannah 7/24/97 & 6/21/99

>

> __________________________________________________

>

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Yes, I actually use xanthum gum with all my baking.

*

On Sun, 27 May 2001 11:17:03 -0700 " TnT Pilger "

writes:

> Yes, sorghum is a great flour that can be used equally to rice. I

> like to

> mix it with tapioca flour and potato starch as well. I think you

> have to

> use xanthum gum with it though--not sure, is any one??? :)

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I mix a blend of garbanzo bean, amaranth, potato,

tapioca, and I use rice. You can also ue some corn

starch. I think that you always need to use xantham

gum anytime you aren't baking with gluten.

--- alwaysaway1@... wrote:

> *

> Tonia, my son is also allergic to rice, soy too, so

> in any recipes

> calling for rice flour I substitute sorghum. I use

> sorghum straight, and

> if I'm running low I also have made a mix of sorghum

> for 1/2 the amount

> and then the other 1/2 of amount I mixed tapioca

> starch, arrowroot and

> amaranth. Basically, I use what I got.

> in New York

> *

> On Sun, 27 May 2001 10:30:02 -0700 (PDT) Tonia at

> Baby Bubble Bottoms

> writes:

> > Does anyone know of a good substitute for Rice

> Flour

> > in receipes? Would sorghum flour work and would

> the

> > ratio be the same? The only reason I am asking

> this

> > is my 23 month old DS is allergic to rice. I

> would

> > like to put all three children on the GF diet as

> well

> > as my husband and I but need to find a substitute

> for

> > rice. Any suggestions would be great!

> >

> > Thanks,

> > Tonia

> >

> > =====

> > ~*~*~*~*~*~*~*~*~*~

> > Baby Bubble Bottoms http://www.babybubblebottoms

>

> > Instock Store:

> http://babybubblebottoms.ewahm.com/

> > E-Group:

> BabyBubbleBottoms-subscribe

> > Mommy to 11/4/94, Savannah 7/24/97 &

> 6/21/99

> >

> > __________________________________________________

> >

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