Re: Oh, no, not corn, too!

[Guest guest]

On Wed, 20 Jun 2001 15:34:04 -0400 Shannan Kane

writes:

> What butter substitute do people who are GFCF and soy and corn free

> use?

> Shannan

>

*

Hi, we use Spectrum shortening for baking, frying and spread very lightly

on toast.

in New York

*

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[Guest guest]

> Hain has a safflower based margarine - it is hard to find. I have to

> special

> order it.

Doesn't seem to be where I am, fortunately. I've found it in almost

every HFS I've been in so far! It's what I'm currently using until one

of you gives me reason why I shouldn't! )

Beth R.