Re: Whipped Topping Recipe

[Guest guest]

I just found some coconut cream powder from Thailand at my local Asian

store. I was thinking of using it as a powdered milk replacer. I wonder if

this would not go here just as well as DariFree?

Betty

>

> Whipped Topping

>

> 1 tsp. unflavored gelatin (could experiment substituting pectin)

> 2 tsp. cold water

> 3 TBSP. boiling water

> 1/2 c. ice water

> 1/2 c. dry milk powder (I'm going to try a powdered substitute)

> 3 TBSP. sugar

> 3 TBSP. oil

>

> Chill a small bowl. Soften gelatin in the cold water, then add the

> boiling water, stirring until the gelatin is completely dissolved. Cool

> until tepid (lukewarm). Place the ice water and milk powder in the

> chilled bowl. Beat at high speed until it forms peaks. While still

> beating, add the sugar, then the oil, then the gelatin. Place in the

> freezer for about 15 minutes, then transfer to the refrigerator. Stir

> before using. Makes 2 cups.

[Guest guest]

> 1 tsp. unflavored gelatin (could experiment substituting pectin)

Could you please explain what's wrong with gelatin? I'm new at this.

(Whipped topping recipe)

Sounds interesting!

For the milk sub could you use either Darifree or that Better Than Milk

powder? I just bought some tonight...it looked ok. Maybe it's not?

[Guest guest]

You could try it. It actually sounds like it might give it a nice coconut

taste.

Vivace, Proud 25.5yo w/Asperger's Syndrome & Dysthymia

Blessed Mother of , 6yo w/Autism, " Heaven's Joy, " and lots of

energy

Subject: Re: Whipped Topping Recipe

I just found some coconut cream powder from Thailand at my local Asian

store. I was thinking of using it as a powdered milk replacer. I wonder

if

this would not go here just as well as DariFree?

Betty