Re: Making your own french fries

[Guest guest]

I never thought about double frying...Does it keep them crunchier

longer? Mine go down two seconds after I have taken them out of the

oil. They're very good and all, but we'd like to have them like the

ready ones that are sooooo crunchy!!

I fry in a regular frying pan not frydaddy; does it make a

difference?

Thanks, Cristina-WA

[Guest guest]

We used to pan fry but they were always limp... My children love it when I

cut them with a special cutter to get a great shape, put them in a ziploc

with a little olive oil and seasoning of choice, we use a little salt and

garlic powder squish them around (theyr'e favorite part) pour on a greased

cookie sheet, bake at 375, turn halfway through, they come out soo crunchy

Lynn Koetz tlch4@...