Guest guest Posted June 18, 2001 Report Share Posted June 18, 2001 We use it. It looked okay to me. But I did not do a thorough check. It does not melt very well at all, but it good for toast, veggies, muffins, etc. It bakes okay, but it a bit expensive to use that way. . > Does anyone know if this is GFCF? Has anyone tried them? We're > looking for a margarine that my son can use. I tried looking for the > spectrum spread but couldn't find it Thank's. > > yhen Quote Link to comment Share on other sites More sharing options...
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