Guest guest Posted May 24, 2001 Report Share Posted May 24, 2001 > question for nids folks: > > WE got out blood tests back today and my daughter tested negative for gliadin antibodies. Based on Goldberg's website article, does this mean she cannot even have processed white bread ( or am I reading this wrong) > > Thanks for any help, > > > Negative means no antibodies, no problem usually, But...assuming this was a blood test for Allergies then it would only show up a problem food if you've ate the offender in the last few months and Allergic reactions usually show within a short time after ingestion. IGG blood test for food intolerances which are delayed reactions is by all the accounts/info a more suitable test for our children, casein and/or gluten etc more likely to show up in intolerance tests, but again if the food intolerance being tested for hasn't been ingested within the last few months it won't show up on the test. Hope this helps, best wishes, Margaret Quote Link to comment Share on other sites More sharing options...
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