Guest guest Posted June 6, 2001 Report Share Posted June 6, 2001 Dear readers, I have been struggling for a good bread recipe; I am a fairly good " baker " , but I can't seem to come up with a decent bread. I have tried almost all the Bette Hagman's recipes from her book and adjusted some of my own, but they all come too moist: they look great, airy and all, but then they are too 'wet'. I tried adding sweet rice flour, raising/lowering the oven temperature, but nothing seems to work. If anyone has a good recipe that works in 'any condition' and it is not too elaborate (for amount of ingredients too) please SHARE IT with me!!!(I don't use a bread machine) Thanks in advance!! Quote Link to comment Share on other sites More sharing options...
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