Guest guest Posted May 23, 2001 Report Share Posted May 23, 2001 On Wed, 23 May 2001 23:35:25 -0000 lisacna@... writes: > Is there a difference between featherweight baking powder and the > regular kind? I was going to try a recipe that calls for > featerweight > but dont have any. Thanks{ oh BTW where would one buy featherweight > > kind?} F > Hi - its me again the typing ad lady for Miss Robens!!!!!!!! Anyway, I see she has it in her catalog. I buy mine at the HFS for less, but for thoses that can't find it, Miss Robens is the way to go. Featherweight is a CORN FREE, low sodium baking powder with a shelf life of 1 year (I'm copying this from the catalog- I am not a cooking guru!!!!) In book this is what it says about baking powder -- " Baking powder should be gluten free. Some brands such as Featherweight, are specified gluten free, but others (E.g. Rumford) specify corn starch and are also acceptable if corn is tolerated. " BYe for now- on Long Island New York * ________________________________________________________________ GET INTERNET ACCESS FROM JUNO! Juno offers FREE or PREMIUM Internet access for less! Join Juno today! For your FREE software, visit: http://dl.www.juno.com/get/tagj. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 29, 2001 Report Share Posted May 29, 2001 Thanks for all your support ;-} !! As states the only difference between featherweight baking powder and the regular kinds is it is low-sodium and corn free. You can use whatever you have that is ok for you. If needed, you can omit any added salt in the recipe. Jay Quote Link to comment Share on other sites More sharing options...
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