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Re: Re:Almond/cashew butter?

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They make peanut butters in the same facility, so there is a chance of

cross contamination. It really isn't that hard to make compared to all

the other GFCF stuff. Start to finish, maybe 10 to 15 minutes of time.

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>Date: Mon, 28 May 2001 20:11:03 -0700

>

>Subject: Re: Re:Almond/cashew butter?

>

>Is buying the Maranatha almond butter or Maranatha cashew butter at Trader

>Joes O.K.? I'm trying to save time here. :)

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