Guest guest Posted May 29, 2001 Report Share Posted May 29, 2001 Sounds good! I think might actually like this chips. I'll make them & let you know how it goes. Thank's for the recipe. yhen > Yet another GFCF recipe from Todd Wilbur's Top Secret > Restaurant Recipes. Not phenol free, by any means, > but GFCF when you use your choice of oil for frying. > > Dive! Carrot Chips > > 6 carrots > 4 to 6 cups oil > > Peel carrots. Cut them in half with a diagonal cut > through the middle. You should now have 12 halves. > Use a slicer to make lengthwise thin slices of carrot, > no more than 1/16 inch thick. Heat the oil in a deep > pot or deep fryer to 350 degrees. Drop a handful of > slices at a time into the hot oil. Fry for 10 to 15 > seconds or until they turn a dark brown. Remove from > oil, drain and cool on paper towels. You can serve > these with ketchup, BBQ sauce, or any other dip. > Quote Link to comment Share on other sites More sharing options...
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