Guest guest Posted July 4, 2001 Report Share Posted July 4, 2001 We're ready to start the gluten-free, casein-free diet with my 3 1/2 year old, Danny, who was diagnosed PDD-NOS. Are there any good mail-order/Internet catalogs that sell this type of food? Secondly, can you suggest any cookbooks or books about GFCF in general that we should read before we start this. Thirdly, for those of you who have done the GFCF diet, what type of changes have you noticed in your kids, both bad and good, and how long did it take for you to notice any differences? Fourthly, I'm looking for any particular brands of GFCF products that I can substitute for the limited items my son will eat that currently aren't GFCF, which are: toast crackers cheese pizza yogurt cereal with milk mac and cheese pasta (particularly likes pesto sauce) cookies sliced lunch meat (does this contain G or C??) french fries (are fast food french fries gluten-free?) Janet Kalbhen E-mail: jkalbhen@... Home Phone: Fax: Snail Mail: 5728 Lane Long Grove, IL 60047-8243 Web: www.electronicpublisher.net Quote Link to comment Share on other sites More sharing options...
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