Guest guest Posted June 21, 2001 Report Share Posted June 21, 2001 In your case, I would just remain happily gluten free. The only reason to insist on having gluten in the food you eat, is because that's a way of supporting the grain farmers. Gluten and casein are cheap sources of moderately safe protein, but nothing more than that. I've written several mails during the last two months on how to conduct challenge experiments, and suggest that you try to look these up in the archives... Yours n Klaveness www.advimoss.no/GFCF_results www.advimoss.no/GFCF_survey -----Opprinnelig melding----- Fra: Barbara Little Til: GFCFKids <GFCFKids > Dato: 20. juni 2001 20:02 Emne: Re: SV: ADHD and diet >Dear Jordon: > >This is why I am so torn with the advice I have been >given. I am actually having a hard time adding back >in the gluten because in 3 months time I now have a >very well stocked gluten-free kitchen and I'm not >unhappy with what we eat. In fact, I love it. I use >mostly organic meats, make my own break, fresh fruits >and vegetables, low sugar, preservative free, >artificial dye free. To me, WHAT MORE COULD YOU ASK >FOR????? > >I'm a little frustrated. > >Barbara Little Quote Link to comment Share on other sites More sharing options...
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