french toast dippers

[Guest guest]

This recipe was posted back in february it is very good and an

excellent way to use up a bread recipe failure{you know it happens}

so for all the new comers here it is again

4-5 slices gfcf bread

3 cups gfcf rice crisp cereal{I have used gorrilla munch,corn

flakes,almost any crunchy cereal on hand with good turn out}

1 T sugar

3/4 t cinnamon

3 eggs{or egg sub}

1/2 cup gfcf milk sub

1 t gf vanilla

1/8 t salt

2 T gfcf margerine

cut bread in to slices crosswise to make 4 strips.let the bread sit

out a little while to dry out a little. Heat oven to 425. Crush

cereal into fine crumbs,add cinnamon and sugar and mix.In a seperate

bowl add eggs milk sub vanilla and salt and whisk together. dip bread

sticks into egg mixture and then into cereal mix to coat well. Place

in a 9 by 13 dish. melt margerine and drizzle over top of sticks.

Bake for abut 20 minutes till crunchy. dip in maple syrup or

applesauce and enjoy.