Guest guest Posted June 29, 2001 Report Share Posted June 29, 2001 We found a solution to the texture problem here with the meat for chicken nuggets. Use breast TENDERS--this is the moistest, most easily chewable part. You can buy these at any grocery flash-frozen. Vivace, Proud 25.5yo w/Asperger's Syndrome & Dysthymia Blessed Mother of , 6yo w/Autism, " Heaven's Joy, " and lots of energy Quote Link to comment Share on other sites More sharing options...
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