Guest guest Posted June 8, 2001 Report Share Posted June 8, 2001 The Pampered Chef cookie press is excellent and we use ours every week, it takes some getting used to, especially with some of the specialty cookie recipes. After a couple of tries you will want to use it all the time. Make sure you clean the utensils immeidately after you are done. Sharon Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 8, 2001 Report Share Posted June 8, 2001 Works great! a > I am looking into a cookie press made by the pampered chef company. > Does anyone have one and do they work with gf/cf cookie sough? dont > want to waste money, any opinions welcome. f Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 9, 2001 Report Share Posted June 9, 2001 II have the pampered chef cookie press. It's alittle hard to squeeze thick stuff out of but works. In addition to cookie, I use it for piping out different cream cheese mixtures on crakers or celery, snow peas, etc. I haven't used it as much now that the whole family is GFCF butplan on it soon. I have yet to bake my first GFCF batch of cookies but plan on it as soon as I get my son's elimination diet nailed down into acceptable food and get a two week schedule going. The cookie press really came in handy the most around the christmas holidays. Donna in Kingwood,TX Quote Link to comment Share on other sites More sharing options...
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