Guest guest Posted July 1, 2001 Report Share Posted July 1, 2001 's diet is still severely limited. The only things he'll eat with any regularity are GFCF chicken nuggets and potato chips. In addition to gluten and casein, he also somewhat sensitive to corn, soy, peanuts. I have been using peanut oil for frying with great results. Our doc wants me to switch from peanut oil to high oleic safflower or olive oil. I bought some safflower at our local HFS. Boy, the stuff is expensive! It'll cost abt ten bucks each time I refill the fryer. Anybody fry with olive oil? Just sounds a little odd to me. What abt heavy oily taste, or smoking? Joe Gallant 's dad (3.1, ASD) Quote Link to comment Share on other sites More sharing options...
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