Guest guest Posted May 25, 2001 Report Share Posted May 25, 2001 Here's the recipe for the Tony Roma Restaurant BBQ Sauce, taken from Todd Wilbur's Top Secret Restaurant Recipes. You'll have to convert to GFCF, but shouldn't be hard. Does anyone know if Tabasco is GFCF? I emailed the company and am still waiting for a response. If not, you could leave it out or possibly make your own with some GFCF vinegar and cayenne. So here's the recipe: 1 C ketchup 1 C vinegar 1/2 C dark corn syrup 2 t. sugar 1/2 t. salt 1/4 t. garlic powder 1/4 t. onion powder 1/4 t. Tabasco Combine all ingredients in a saucepan over high heat. Use a wisk to blend until smooth. When it comes to a boil, reduce heat and simmer uncovered for 30 to 45 min. Remove sauce from heat whenever it is as thick as you like. __________________________________________________ Quote Link to comment Share on other sites More sharing options...
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