Guest guest Posted May 18, 2001 Report Share Posted May 18, 2001 I amde the cornstarch bread again today{our favorite} turned out great except for the top always splits way up and it was very full of holes this time. I know we have discussed this before, but I forgot, how do you prevent the splitting and excessive holes? I am getting more interested in a beautifull finished product instead of just a edible one, LOL F Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.