Guest guest Posted June 17, 2001 Report Share Posted June 17, 2001 Imagine Foods has a cream of portebello mushroom soup that is GFCF and it's really good. I made GFCF salsbury steak and used it as a base for my gravy and it turned out really good. My whole family loved it. I made a double recipe and individually froze it in the gladware containers with mashed potatoes and extra gravy for quick tv dinners. Lori Quote Link to comment Share on other sites More sharing options...
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