Guest guest Posted May 30, 2001 Report Share Posted May 30, 2001 My very first restaurant clone! Yippee!!! GFCF version of Chili's Chicken Crispers 1lb boneless skinless chicken breasts 1 egg 1/2 C citrus soda pop (I used Citra, but you could use Sprite or 7-Up 1/2 C rice flour 1/4 C corn starch 1/4 t. soda 1 t. salt Preheat deep fryer to 375 degrees. I like my chicken to still be slightly frozen, because it slices easier. Slice the chicken breasts lengthwise into about 3 slices each. Combine egg, soda pop, rice flour, corn starch, baking soda, and salt in medium sized bowl. Beat with a fork until smooth. Dip each chicken strip into the batter, then slide into hot oil. Fry until golden brown. Drain on paper towels and serve with your favorite dip. FYI, this would taste great using fish instead of chicken. It would taste like Van de Camp's. Yeah, Marty, go for it!!!! ===== Visit www.open-invitation.net/andrea to shop the newest product line from House of Lloyd! __________________________________________________ Quote Link to comment Share on other sites More sharing options...
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