Guest guest Posted June 20, 2001 Report Share Posted June 20, 2001 Hi Beth, I use a " SPICE MUSH " that I make myself and this way I know its safe. I freeze onions and then grate them on a grater and they make a mush. I then take frozen green, red, yellow, whatever peppers I got and grate them too and mix with onion, add some fresh squished garlic into the mix and you're all set. I keep it frozen in little batches and then just keep one little container at a time in my fridge and use as needed. Anything else I do buy McCormicks. on Long Island New York * ________________________________________________________________ GET INTERNET ACCESS FROM JUNO! Juno offers FREE or PREMIUM Internet access for less! Join Juno today! For your FREE software, visit: http://dl.www.juno.com/get/tagj. Quote Link to comment Share on other sites More sharing options...
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