Bread Recipe Request--Help

[Guest guest]

Does anyone have a recipe for a GFCF version of Boston Brown Bread that

they'd like to share? This bread is traditionally steamed in the oven in

molds or coffee cans (one pounders inside 2-pounders with water in the

2-pounder, and covered), so it should retain it's moisture. I have one

recipe--it calls for 1 c. cornmeal, 1 c. rye flour, and 1 c. flour

(substitution help?). This recipe cooks for 3 to 3 1/2 hours

(steam-cooks). Thanks.

Vivace, Proud 25.5yo w/Asperger's Syndrome & Dysthymia

Blessed Mother of , 6yo w/Autism, " Heaven's Joy, " and lots of

energy