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Re: Porcupine Meatballs

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Thanks!

Porcupine Meatballs

> I thought that some might like to have this recipe,

> kind of a variation of a meatloaf, but not the

> same-old same-old.

>

> 1 lb lean ground beef

> 1/2 c uncooked rice

> 1 t. salt

> 1/8 t. pepper

> dash GFCF chili powder

> 1 t. GFCF garlic salt

> 2 1/2 cups tomato sauce (I like to add a little brown

> sugar to mine)

>

> Mix beef with rice, salt, pepper, chili powder, and

> garlic salt. Form into small balls. Place in covered

> dish and pour tomato sauce over it. Cover and bake 1

> to 1 1/2 hours in 350 degree oven.

>

> This is one that our whole family likes!

>

>

> __________________________________________________

>

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