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Re:OFF SUBJECT food questions

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By Guest guest
in Health, Medicine and Natural Healing 01

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> 2. We live in the Twin Cities.

In Maine? As in, ton/Auburn? If so, I used to live there for 7

years! My brother-in-law owns and operates The Fishery restaurant on

Center Street...

> 3. What's the deal with maltodextrin? I keep reading that it's

> from

> the devil himself, but then I see that Kirkman Labs is using it for

> flavoring some of its products. What am I missing?

Wow, now I wonder the same thing! I can't keep all these additives

straight....

Beth R.

Momma to , ASD, age 8, Ben, 6, Isaac, 4, and , 2.

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