Guest guest Posted May 26, 2001 Report Share Posted May 26, 2001 This is most definately a great one! I am going to try this one tomorrow. Can't wait. BBQ Sauce > Here's the recipe for the Tony Roma Restaurant BBQ > Sauce, taken from Todd Wilbur's Top Secret Restaurant > Recipes. You'll have to convert to GFCF, but > shouldn't be hard. Does anyone know if Tabasco is > GFCF? I emailed the company and am still waiting for > a response. If not, you could leave it out or > possibly make your own with some GFCF vinegar and > cayenne. So here's the recipe: > > 1 C ketchup > 1 C vinegar > 1/2 C dark corn syrup > 2 t. sugar > 1/2 t. salt > 1/4 t. garlic powder > 1/4 t. onion powder > 1/4 t. Tabasco > > Combine all ingredients in a saucepan over high heat. > Use a wisk to blend until smooth. When it comes to a > boil, reduce heat and simmer uncovered for 30 to 45 > min. Remove sauce from heat whenever it is as thick > as you like. > > > __________________________________________________ > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 26, 2001 Report Share Posted May 26, 2001 Someone was asking for a barbecue sauce recipe. I found this one while surfing the web. 3 to 4 tablespoons canola oil, or other preferred oil 1 onion, large size, minced 2 cloves garlic, minced 2 cups tomato sauce 1 cup honey, or molasses 1/4 cup vinegar, or lemon juice 1 teaspoon salt Saute onions in oil until soft and translucent, but not brown. Add garlic, saute for 2-3 minutes longer. Stir in remaining ingredients and bring to a boil. Reduce heat and simmer for 10 minutes. Quote Link to comment Share on other sites More sharing options...
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