Guest guest Posted May 26, 2001 Report Share Posted May 26, 2001 Another gem I found. Looks good, haven't tried it yet. Vivace, Proud 25.5yo w/Asperger's Syndrome & Dysthymia Blessed Mother of , almost 6yo w/Autism, " Heaven's Joy, " and lots of energy Pizza Crust #2 1/4 c. milk (a milk substitute could be used) 2 large eggs (or egg substitute) 1/3 c. cornstarch 2/3 c. rice flour optional: 1/4 teaspoon xanthan gum 1 tsp. salt 1/4 c. shortening, melted Combine milk and eggs. Add flours, xanthum gum, and salt. Mix in melted shortening. Mixture will be the consistency of a corn bread mix. Spread into a greased 9x12 pan. Spread sauce on top and add your choice of toppings. Bake at 400 degrees for 20-25 minutes. Makes 6 servings Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 7, 2001 Report Share Posted June 7, 2001 Gluten Free Pantry has individually wrapped pizza crust from Kingsmill. My daughter likes them and we use them like pita bread sometime too. They are a little bigger than reg. pita bread and sell for 2.69 per crust (I think). Any way they work better for us because they are individually vaccuum sealed. Lori > Do any of you know of a pizza crust that is ready made? Boys are going to > camp and I need to provide meals for 12 days. Last year we were only on the > diet for 2 months before camp, this year will be much easier. And I thought > ready made pizza crust would save me some time. > Thanks in advance. > > & Garry, parents of (10 ds), (9 ds), JJ (7 > ds/autism/celiac), (6 ds/ADHD/Celiac), and Esther (4 ds). All adopted. Quote Link to comment Share on other sites More sharing options...
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