Guest guest Posted May 26, 2001 Report Share Posted May 26, 2001 Another find: Potato-Rice Soda Bread (Note: This recipe was developed at 8000 ft., and you may need more liquid) Mix together and form well at center: 2 cups rice flour 1 cup potato flour 1 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon cream of tartar Mix together: 1 1/2 cup water 1 TBS honey Add wet ingredients all at once to dry ingredients and immediately mix well. Knead for ten seconds to form a smooth elongated ball, place in an oiled loaf pan, and slit the top of the loaf lengthwise. Immediately place in a preheated 450 degree oven for 10 minutes, reduce oven to 400 degree and continue to bake for 35 minutes. Loaf is done when tapping on the underside of it produces a hollow noise. Cool completely before slicing. Quote Link to comment Share on other sites More sharing options...
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